Richmond's kitchen that does it all
DaVinci Pizza started on Brookland Park Boulevard with scratch-made dough and a kitchen built to do more than pizza — now serving Richmond at two locations, seven days a week.
DaVinci Pizza | Our Story
It started on Brookland Park
DaVinci opened its first kitchen on Brookland Park Boulevard built around one idea: cook everything fresh, to order, every time. The neighborhood took notice fast.
The dough is made by hand
Every day, the pizza dough gets made from scratch — no shortcuts, no pre-made bases. That commitment carries through every order, from the first pie to the last wings of the night.
One kitchen, a lot of range
Gyros with yellow rice, smash burgers with crispy seared edges, baked pastas, seafood, subs — it's a kitchen that draws from a wide range of traditions and knows how to cook all of them.
Wings worth talking about
Fried and sauced to order in flavors like garlic parmesan and lemon pepper — guests call them crispy outside, juicy inside, and worth every penny of the combo deal.
Earned one order at a time
The loyalty built on Brookland Park earned a second Richmond location. Two spots, same scratch-made standards, same combo deals that let families eat well without breaking the bank.